Revista nº 809

Maraver-Romero Dieta Mediterránea ante el COVID-19 · 68 · Actualidad Médica · Número 809 · Enero/Abril 2020 Páginas 66 a 68 4. Gombart, A.F.; Pierre, A.; Maggini, S. A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection. Nutrients 2020, 12, doi:10.3390/nu12010236. 5. https://www.who.int/es/emergencies/diseases/novel- coronavirus-2019/advice-for-public/q-a-coronaviruses 6. Grant, W.B.; Lahore, H.; McDonnell, S.L.; Baggerly, C.A.; French, C.B.; Aliano, J.L.; Bhattoa, H.P. Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths. Nutrients 2020, 12, 988. 7. Martineau AR, Jolliffe DA, Hooper RL, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 2017;356:i6583. Published 2017 Feb 15. doi:10.1136/bmj.i6583 8. Barazzoni R et al., ESPEN expert statements and practical guidance for nutritional management of individuals with SARS- CoV-2 infection, Clinical Nutrition, https://doi.org/10.1016/j. clnu.2020.03.022 9. Postura de la Academia Española de Nutrición y Dietética y del Consejo General de Colegios Oficiales de Dietistas- Nutricionistas. Suplementación con vitamina D durante el distanciamiento social por la crisis sanitaria del COVID19. 10. Petrilli, Christopher & Jones, Simon & Yang, Jie & Rajagopalan, Harish & O'Donnell, Luke & Chernyak, Yelena & Tobin, Katie & Cerfolio, Robert & Francois, Fritz & Horwitz, Leora. (2020). Factors associated with hospitalization and critical illness among 4,103 patients with COVID-19 disease in New York City. 10.1101/2020.04.08.20057794.